With a cheese croûte and bread roll.

With brown bread.

A smooth chicken liver pâté, flecked with smoked bacon and infused with garlic. Served with an ale & caramelised onion chutney and lightly toasted bread.

Award-winning slow-cooked British beef in a rich Rioja gravy, all encased in shortcrust pastry and topped with puff pastry.

Hand-carved by our chefs, served with sage and onion stuffing and a Yorkshire pudding.

A baked cod loin topped with a rich parsley sauce.

A combination of candied cashew, pecan and almond nuts with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.

Your Christmas dinner served up in three Yorkshire pudding tacos! 

Traditional Christmas: Sliced turkey, stuffing and gravy

The best of Christmas: 4 pigs in blankets

The future of Christmas: 3 sprout fritters with cranberry sauce

All served with roast potatoes.

An 8oz sirloin steak cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. Served with chips, grilled tomato, a flat mushroom and peas.

A beef burger on a cranberry sauce and stuffing base, with slices of creamy Brie cheese in a glazed bun, topped with crispy sprout fritters, pigs in blankets and cranberry sauce in a mini brioche slider. Served with chips and coleslaw.

A soya burger on a cranberry sauce and stuffing base, topped with slices of creamy Brie cheese in a glazed bun, with crispy sprout fritters, mini veggie sausages and cranberry sauce in a mini brioche slider. Served with chips and coleslaw.

A mountain of vanilla flavour ice cream topped with Haribo Starmix™ sweets, Cadbury® selection box chocolates, cream and lashings of raspberry and chocolate sauce.

Served with brandy sauce.

A chocolate biscuit base, topped with an indulgent chocolate and cherry cheesecake, finished with a layer of chocolate ganache. Served with vanilla flavour ice cream.

A slice of Kentish Bramley apple and gin infused British damson & Stanley plum jam pie. Served warm with custard.

Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.

The blend of Tanqueray Sevilla gin, cranberry juice and Britvic tonic gives a festive twist to a G&T.

Served either separate or three in a tree!

Ciroc vodka and Chambord topped with lemonade creates a perfect Christmas treat.

Served either separate of three in a tree!

Hand-carved by our chefs. Served with sage and onion stuffing and a Yorkshire pudding.

With lettuce and tomato in a toasted bun served with chips and baked beans.

With lettuce and tomato in a toasted bun served with chips and baked beans.

Vanilla flavour ice cream.

Served with vanilla flavour ice cream. 

Hand-carved by our chefs. Served with sage and onion stuffing and a Yorkshire pudding.

V Suitable for vegetarians or vegetarian option available. VE Suitable for vegans or vegan option available. V* / VE* We cannot guarantee that our vegetarian and vegan ingredients have been cooked in dedicated fryers. Please ask a member of staff for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our fish, chicken and turkey dishes may contain bones.
All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 1oz equals 28.3 grams, all weights are approximate prior to cooking. Cadbury® is a registered trademark of Mondeléz International. Prices include VAT. We reserve the right to change, amend or withdraw this offer at any time without prior notice. Photography is for illustrative purposes only.